Wholesale costs for 85% lean ground beef climb faster than premium cuts as nonfed beef supply shrinks and consumer demand for ...

The downturn in global beef production is expected to run into 2026, with output projected to fall by about 3.1%, according to Rabobank. Among the major producers, Brazil, the US and Canada are all ...

Tyson Foods is moving considerably less beef through its network, and that decline reaches supermarket meat counters and ...

KANSAS CITY — The US beef industry is amid one of its largest two-year declines in beef production that will have significant ramifications for everyone from consumers to cattle producers. Consumers ...

WWF and global leaders from the beef industry have announced their commitment to improve the sustainability of the beef system through multi-stakeholder engagement at the national, regional, and local ...

KANSAS CITY — Sharply lower beef production in 2023 is expected to more than offset higher pork, broiler and turkey output, resulting in lower total red meat and poultry production for the first time ...

Greenhouse gases resulting from human activity have been the largest driver of climate change since the mid-20th century—especially from agriculture. The U.S. beef industry alone is responsible for ...

Beef-on-dairy calf values have given dairy producers a valuable boost. But falling prices, higher feed costs and lower milk prices are set to put more pressure on margins later this year.

Jack Fields, Executive Director of the Washington Cattle Feeders Association, is glad the Pasco, Wash. plant wasn’t shuttered along with Tyson’s Joslin, Ill., beef facility and Eagle Mountain, Utah ...